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Thursday 1st February 2024
Day 14 of 17
Harry Kirkpatrick
Trinity
London
1 Michelin Star
View BioHarry Kirkpatrick
Harry is an accomplished chef who has been in the industry for 11 years, working at 1, 2 and 3 Michelin star restaurants around the world. Harry has been classically trained as a Specialised Chef by the Royal Academy of Culinary Arts.
Harry was born and raised in Norfolk. He relocated to Bournemouth to complete the Specialised Chef Scholarship with the Royal Academy of Culinary Arts. Harry was an apprentice at Claridge’s from 2012 as part of his Scholarship, then graduating in 2015 with a distinction. Harry moved to New York in 2017, working at Eleven Madison Park. Harry was employed at EMP which at the time was voted San Pellegrino Best Restaurant in the World 2017.
In 2018, Harry moved back to London to become Junior Sous Chef at Trinity Restaurant. After moving up through the ranks to become Senior Sous Chef at Trinity in 2021. In 2022 Harry moved to the new opening of Alex Dilling’s, Cafe Royal venture as Senior Sous Chef. Harry having a huge input towards the restaurant achieving 2 Michelin Star status. One year later, Harry re-joined the Trinity team as Head Chef, and has elevated the level of food and training for the team, with a bright future ahead.
Harry Kirkpatrick's Obsession Menu:
TRINITY BREAD AND BUTTER
GAME GALANTINE
Seasonal Garnishes
Sydre Poiré Granit Grand Cru, Eric Bordelet, Normandy, France, 2021
SCOTTISH LANGOUSTINE CEVICHE
Pistachio, Oscietra Caviar
Petritis, Kyperounda Winery, Troodos, Cyprus, 2022
WILD TURBOT “ALBUFERA”
Champagne Leeks
Chardonnay, Carpe Diem, Anderson Valley, Mendocino, California, USA, 2019
ROAST ENGLISH DUCK
Rainbow Chard and Quince
Côte de Nuits Villages, Domaine Coillot, Burgundy, France, 2016
APPLE TART TATIN
Prune & Armagnac
Plum Sake, Akashi-Tai, Shiraume Ginjo, Umeshu, Japan
BEESWAX MADELEINES
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.
Snapshots from Harry's O24 evening
Headline Sponsor
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Deepbridge
Company ProfileDeepbridge
Award-winning Deepbridge Capital provides investors with access to portfolios of actively-managed, growth-focused technology and life sciences companies, taking advantage of the potential tax benefits available under the Enterprise Investment Scheme and Seed Enterprise Investment Scheme.
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The Cook School Sponsor
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Gaggenau
gaggenau.com/gb
0344 892 8988
Gaggenau
Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology “Made in Germany.” The company, with a history dating back to 1683, has revolutionised the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality. Gaggenau is currently represented in more than 50 countries with 24 flagship showrooms in major cities around the world.
Contact Details
gaggenau.com/gb
0344 892 8988
Film Sponsor
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Wellocks
Company ProfileWellocks
Wellocks have become the special ingredient of the UK’s finest restaurants and have been working closely with Lisa Goodwin-Allen and Craig Bancroft at Northcote for many years, sourcing the most exceptional produce and speciality ingredients.
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Kitchen Sponsor
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Electrolux Professional
www.electroluxprofessional.com/gb/
03444 631 260
Electrolux Professional
Electrolux Professional provides globally renowned kitchen solutions and innovative products to meet the needs of chefs at Northcote; the home of Obsession 24.
Contact Details
www.electroluxprofessional.com/gb/
03444 631 260
Digital Sponsor
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Lafont
Company ProfileLafont
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Restaurant Sponsor
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S.Pellegrino
Company ProfileS.Pellegrino
S.Pellegrino and Acqua Panna are Natural Mineral Waters from Italy, acknowledged as leaders in the premium water category. With 125 years of heritage, S.Pellegrino and Acqua Panna are destined for the best tables in over 150 countries around the world. Both waters bring the best to the table thanks to their distinctive Italian tastes and unique sparkle, which are known to accompany fine dining experiences worldwide.
Founded in 1899, Sanpellegrino S.p.A. is the leading beverage company in Italy with its range of mineral waters and soft drinks. Sanpellegrino has always been committed to enhancing good for the planet and works responsibly and passionately to ensure that its natural resources have a secure future to continue bringing the best Italian beverages to its customers.
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Chef's Table Sponsor
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Macallan
Company ProfileMacallan
Located in the Speyside region of Scotland, The Macallan was founded in 1824 on a plateau above the iconic River Spey. With an uncompromising dedication to its craft, the distillery has built a global reputation for creating astonishing single malts.
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Luxury Car Sponsor
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Aston Martin
www.stratstone.com/dealers/aston-martin-manchester/
Aston Martin
Aston Martin Manchester is an official Aston Martin Retailer and is set in the heart of Cheshire, in a picturesque location in Wilmslow. The area lies between affluent Alderley Edge and Handforth.
We provide new and pre-owned Aston Martin models. We pride ourselves on an unparalleled level of customer care, and a personal, bespoke service.
Contact the team on 01625 548802 or info@astonmartinmanchester.co.uk
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Luxury Car Sponsor
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Stratstone
Company ProfileStratstone
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Luxury Car Sponsor
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Porsche
www.stratstone.com/dealers/?brand=porsche
Porsche
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Obsession Partners
![Sturia Caviar](https://www.northcoteobsession.com/wp-content/uploads/2021/10/Untitled-design-11.png)
Sturia Caviar
Sturia is the flagship brand of France's leading caviar producer, Sturgeon. A pioneer in sturgeon breeding in France, the company, created 20 years ago near Bordeaux, produces about 12 tonnes of caviar each year and sells it worldwide. In this way, Sturgeon contributes to the international influence of French gastronomy.
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![Louis Roederer Champagne](https://www.northcoteobsession.com/wp-content/uploads/2019/03/louis-roederer-web.png)
Louis Roederer Champagne
Founded in 1776 in Reims, Louis Roederer is an independent family-run champagne house producing Louis Roederer and Cristal champagnes. Pioneers in sustainable farming, Louis Roederer works hand in hand with nature to produce extraordinary wines that reflect the terroir of the champagne soils and the passion of the Rouzaud family.
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![The Wright Wine Company](https://www.northcoteobsession.com/wp-content/uploads/2019/03/wright-wine-web.png)
The Wright Wine Company
Yorkshire Wine & Spirits Merchant
Specialist supplier of wine and spirits, ranging from the everyday to the premium, for both retail and the trade. We are proud to be chosen by several leading restaurants and michelin-starred hoteliers to help create award-winning wine lists and drinks menus, and enjoy a close working relationship, both personal and professional, with owners, sommeliers and managers alike.
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![Riedel](https://www.northcoteobsession.com/wp-content/uploads/2019/03/riedel-web.png)
Riedel
Riedel is known for the creation and development of grape varietal-specific stemware. Riedel Crystal was the first in history to recognize that the taste and aroma of a beverage is affected by the shape of the vessel from which it is consumed, and has been recognized for its revolutionary designs complementing alcoholic beverages and other drinks.
Founded in 1756 and pioneering grape varietal-specific stemware since 1958, Riedel has become the brand of choice for wine connoisseurs and drink specialists, hospitality professionals and consumers globally.
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Double Dutch
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