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Sunday 26th January 2025

Day 3 of 17

Cal Byerley & Ian Waller

Pine

Vallum Farm, Military Road, East Wallhouses, NE18 0LL

1 Michelin Star

Michelin Green Star

View Bio

How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Cal & Ian's Menu

SNACKS
Cuttlefish, Cherry & Shiso
Berwick Edge, Dry Aged Carrot & Horseradish
Salsify, Plum & Beer

KING EDWARD POTATO, WILD GARLIC & CUCUMBER
Riesling Steinterrassen, Weingut Stadt Krems, Kremstal, Austria, 2022

RAZOR CLAMS
Rhubarb & Rose Geranium
Malagousia, Single Vineyard, Ktima Gerovasassiliou, Thessaloniki, Greece, 2023

GILCHESTER’S ORGANIC EMMER, DULSE & MUSTARD GREENS
Kelp & Shiitake Maromi

LION’S MANE & OYSTER MUSHROOM
Solara, Natural Orange Wine Viile Timusuili, Romania, NV/2023 (V)

DODDINGTON’S, BEETROOT & WALNUT
Rosado, Bodegas Muga, Rioja, Spain, 2023

GARDEN JUICE

HAND DIVED SCALLOP
Cauliflower & Kelp
Alvarinho Soalheiro, Primeiras Vinhas, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2023

FALLOW DEER
Blueberry & Woodruff
Zinfandel, Seghesio, Sonoma County, California, USA, 2022

RAW CLOTTED CREAM, HEDGEROW FRUITS & SPRUCE 

PARSNIP
Our Honey & Caramel
Fortified Chenin Blanc, Dak Wijn, Villiera Wines, Stellenbosch, South Africa, 2019

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


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