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Wednesday 5th February 2025

Day 13 of 17

Yannick Alléno

Pavyllon London

Four Seasons Hotel London at Park Lane, Hamilton Place, W1J 7DR, London

1 Michelin Star

View Bio

How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Yannick's Menu

NOT SO CLASSIC OBSIBLUE PRAWN COCKTAIL
Fennel, Cucumber and Dill
Hiruzta Txakolina, Getariako, Hondarribia Hondarrrabi Zuri, Basque Country, Spain, 2023

STEAMED COMTÉ CHEESE SOUFFLÉ​
Watercress, Smoked Eel Butter
Savagnin Ouillé, Domaine du Pélican, Marquis d’Angerville, Jura, France, 2017/2018

ROASTED MONKFISH TAIL
Beurre Blanc, Smoked Pike and Trout Roe
Chardonnay, Art Series, Leeuwin Estate, Margaret River, Western Australia 2019

BEEF FILLET “CAFÉ DE PARIS”
Black Pepper Sauce, Confit Pears
Brunello di Montalcino Castiglion del Bosco,Tuscany, Italy 2019 (O)

THE PIEMONTAIS
Hazelnut Biscotti, Lemon Confit, Praliné Ice Cream
Coteaux du Layon, Chaume 1er Cru, Domaine des Forges, Loire Valley, 2017

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


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