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Tuesday 24th January 2023

Day 5 of 17

Chet Sharma

BiBi

42 North Audley Street, Mayfair, London W1K 6ZP

View Bio

Menu

SNACKS
Wookey Hole Cheese Papad - Assamese Pork & Mushroom Chai
Oyster Pachadi - Chukh Sweet Potato - Lobster and Caviar Dokhla

RAW DEXTER BEEF PEPPER FRY
Redoma Rosé, Dirk Niepoort, Douro, Portugal, 2021

DEVON SCALLOP
Nimbu Pani
Malagoussia, Domaine Zefairakis, Paleomilos, Greece, 2022

GREEN CHILLI TURBOT
Verdicchio dei Castelli di Jesi Classico Superiore, Ottavio Piersanti, Marche, Italy, 2020

LOBSTER MALAI TIKKA
Bourgone Blanc, Terroir Noble, Domaine Vincent Girardin, Burgundy, France, 2017 (B)

SHARMAJI’S LAHORI GUINEA FOWL
Black Truffle, Achar, Roghani Kulcha
Pinot Noir, Reserve, Cape Chamonix, Franschhoek, Coastal Region, South Africa, 2017

PASSION FRUIT & CHILLI SORBET

SAFFRON & RUM BABA
Vino Santo Trentino, Arele, Italy, 2011 (O)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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